More forgiving than breast. Better for adobo.
₱245/kg
₱262 save ₱17
Skinless, boneless, trimmed. Zero prep.
≈ ₱285
Cut from PS2 and PS3 birds within hours of dressing, then trimmed of skin, fat and cartilage. The most expensive thing per kilo on the counter and the least wasteful — you cook everything you pay for.
Also on the counter
Our best-selling grade. The one the karinderyas call for.
₱198/kg
₱212 save ₱14